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    You are in: Home / Recipes / Antipasto Chicken Sandwich Recipe
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    Antipasto Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Brenda.'s Note:

    A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.

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    Units: US | Metric


    1. 1
      Spread bottom half of focaccia with olive paste.
    2. 2
      Arrange chicken on top of paste.
    3. 3
      Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
    4. 4
      Sprinkle with cheese.
    5. 5
      Top with top half of focaccia; press gently.
    6. 6
      Heat a large nonstick skillet over medium heat. Add sandwich to pan.
    7. 7
      Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
    8. 8
      Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
    9. 9
      Cut into 4 wedges.
    10. 10
      Serve with pepperoncini (optional).

    Ratings & Reviews:

    • on July 07, 2008


      I made these a month ago or so. They were delish! My tapenade was too salty, but this sandwich was sooo good. Thanks!

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    • on June 30, 2008


      Made these for lunch and they were wonderful! I had some leftover chicken and that made it very quick. These were very tasty! I did add the pepperoncini peppers! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006


      Thank you for posting this recipe;we loved it!!!! even made your Tapenade; both are keepers. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antipasto Chicken Sandwich

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.5 g
    Cholesterol 75.1 mg
    Sodium 455.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.1 g
    Sugars 0.4 g
    Protein 26.7 g

    The following items or measurements are not included:

    focaccia bread



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