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    You are in: Home / Recipes / Antipasto Chicken Sandwich Recipe
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    Antipasto Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Brenda.'s Note:

    A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread bottom half of focaccia with olive paste.
    2. 2
      Arrange chicken on top of paste.
    3. 3
      Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
    4. 4
      Sprinkle with cheese.
    5. 5
      Top with top half of focaccia; press gently.
    6. 6
      Heat a large nonstick skillet over medium heat. Add sandwich to pan.
    7. 7
      Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
    8. 8
      Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
    9. 9
      Cut into 4 wedges.
    10. 10
      Serve with pepperoncini (optional).

    Ratings & Reviews:

    • on July 07, 2008

      45

      I made these a month ago or so. They were delish! My tapenade was too salty, but this sandwich was sooo good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Made these for lunch and they were wonderful! I had some leftover chicken and that made it very quick. These were very tasty! I did add the pepperoncini peppers! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      Thank you for posting this recipe;we loved it!!!! even made your Tapenade; both are keepers. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Chicken Sandwich

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 78
    37%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 75.1 mg
    25%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    focaccia bread

    tapenade

    prosciutto

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