Antipasto Sandwich

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the bread horizontally into 5 slices.
  • Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
  • Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
  • Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
  • Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
  • Next slice, mayo, tomato, coppa.
  • Top with the last slice of bread, press down on the sandwich lightly with your hands.
  • Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
  • Slice and serve with the olives and pepperoncini.
Advertisement