Another Pumpkin Cheesecake Recipe
photo by Nyteglori
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
CRUST
- 78.78 ml butter, softened
- 78.78 ml granulated sugar
- 1 egg, slightly beaten
- 295.73 ml all-purpose flour
-
FILLING
- 453.59 g cream cheese, softened
- 177.44 ml granulated sugar
- 473.18 ml pumpkin puree (fresh or canned)
- 4.92 ml ground cinnamon
- 1.23 ml ground ginger
- 2.46 ml ground nutmeg
- 0.25 ml salt
- 2 eggs
directions
- Preheat oven to 400°F.
- Cream butter and 1/3 cup sugar until light and fluffy; blend in beaten egg. Add flour and mix well.
- Spread dough on bottom and 2 inches up side of a 9 inch springform pan. Bake 5 minutes. Remove from oven.
- Lower oven temperature to 350°F.
- Combine cream cheese and 3/4 cup sugar; beat at medium speed until smooth. Blend in pumpkin, spices and salt. Add eggs and beat well.
- Pour into baked crust. Bake for 50 minutes, or until knife inserted in center comes out almost clean. Top may be cracked.
- Loosen cake from sides of pan; cool. Remove rim of pan and chill cheesecake.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.