Another Parmesan Crusted Chicken Recipe

"I have no idea where I found this. I was looking for a recipe for chicken breast, not my favorite part of the bird, and while I was flipping through my folder, I found this. I had previously typed it up, which means that I had made it, and enjoyed it. I simply don't keep recipes that I don't like, so I know this must have been good. It's also very simple, and quick to prepare."
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Combine Mayonnaise and Parmesan.
  • Spread on the chicken breasts, then sprinkle or roll in the breadcrumbs.
  • Bake for 20 minutes, or until thoroughly cooked.

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Reviews

  1. I make this all the time it is easy and very good I use Italian Panko crumbs
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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