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I had never tried fried radishes before I found this site - Mr Breakfast - and I will certainly be using them more often. They become very mellow and, to me, a nicer sustitute for poataoes than the faux-potatoes recipes I have tried. First time I grated the radishes and omitted the onion and sauteed for only about 3 mins. Delish!
- Saute onion in the bacon fat until soft, then add the radishes.
- Cook over medium heat until crisp outside, and soft inside,about 8 minutes.
- Add seasonings near end of cooking time. Sprinkle with paprika just before serving.