Another Hot Crab Dip Recipe

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• ½ lb cream cheese , softened
• 1 cup shredded cheddar cheese
• 4 fluid ounces sour cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ lb fresh backfin crab meat
• 1⁄3; cup chopped green onion

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
3. Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
4. Spoon the mixture into a 1-quart buttered casserole dish.
5. Bake for 20-30 minutes until top is set and mixture is hot.
6. Garnish the top with remaining green onions.
7. Serve dip with Tortilla chips or crackers.

Reviews

[Dana-MMH]

This turned out great, actually it was so good my brother was eating it cold before I put it in the oven. I sprinkled some extra shredded cheese on top while baking then when it was done I added more green onions. I served it with the small rye breads. Thanks Miller!!

[cst1996]

Sorry, we did not care for this at all and it had a really strong fishy taste. It may be my fault. I used phillips blue crab.

[riffraff]

I used cheap canned crab......shoot me. Very good dip that I will make again. Held well on the buffet and was still being eating an hour after I sat it out, that's a very good sign!