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    You are in: Home / Recipes / Another Hot Crab Dip Recipe
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    Another Hot Crab Dip Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
    3. 3
      Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
    4. 4
      Spoon the mixture into a 1-quart buttered casserole dish.
    5. 5
      Bake for 20-30 minutes until top is set and mixture is hot.
    6. 6
      Garnish the top with remaining green onions.
    7. 7
      Serve dip with Tortilla chips or crackers.

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    Ratings & Reviews:

    • on October 10, 2002


      This turned out great, actually it was so good my brother was eating it cold before I put it in the oven. I sprinkled some extra shredded cheese on top while baking then when it was done I added more green onions. I served it with the small rye breads. Thanks Miller!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007


      Sorry, we did not care for this at all and it had a really strong fishy taste. It may be my fault. I used phillips blue crab.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004


      I used cheap canned crab......shoot me. Very good dip that I will make again. Held well on the buffet and was still being eating an hour after I sat it out, that's a very good sign!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Hot Crab Dip Recipe

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 9.9 g
    Cholesterol 74.5 mg
    Sodium 293.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 10.6 g

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