Another Hot Crab Dip Recipe

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
  3. Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
  4. Spoon the mixture into a 1-quart buttered casserole dish.
  5. Bake for 20-30 minutes until top is set and mixture is hot.
  6. Garnish the top with remaining green onions.
  7. Serve dip with Tortilla chips or crackers.
Most Helpful

This turned out great, actually it was so good my brother was eating it cold before I put it in the oven. I sprinkled some extra shredded cheese on top while baking then when it was done I added more green onions. I served it with the small rye breads. Thanks Miller!!

Dana-MMH October 10, 2002

Sorry, we did not care for this at all and it had a really strong fishy taste. It may be my fault. I used phillips blue crab.

cst1996 July 02, 2007

I used cheap canned crab......shoot me. Very good dip that I will make again. Held well on the buffet and was still being eating an hour after I sat it out, that's a very good sign!

riffraff October 18, 2004