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    You are in: Home / Recipes / Another Good Pound Cake Recipe
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    Another Good Pound Cake

    Another Good Pound Cake. Photo by Evie*

    1/5 Photos of Another Good Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GrandmaIsCooking's Note:

    This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter or margarine and sugar well.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Add flour 1/2 cup at a time, beating in each addition before adding the next.
    4. 4
      When well blended, add the vanilla and lemon extracts.
    5. 5
      Turn into a well greased and floured Bundt pan.
    6. 6
      Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
    7. 7
      Cool briefly, then turn out onto serving plate.

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    Ratings & Reviews:

    • on September 22, 2007

      55

      Great flavour just on it's own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      I must say, this cake was great and easy. This was my first cake/pound cake from scratch. THE HOUSE HOLD LOVED IT. The help about the powdered sugar REALLY helped. Thanks for the recipe and thanks to everyone that helped out on the directions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2006

      55

      Wonderful flavoured cake, I love the crunch like crust. I drizzled a yogurt and lemon glaze over top. Thanks for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Another Good Pound Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 139
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 100.0 mg
    33%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.3 g
    89%
    Protein 3.3 g
    6%

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