Passionfruit Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make lemon pound cake the day before and refrigerate overnight.
  • put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
  • Bring to a boil just to dissolve the sugar.
  • Cool.
  • Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
  • Pour out of bowl, drizzling all over the top of the pound cake.
  • Take whipping cream and begin to whip at medium speed.
  • Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
  • Serve slices of iced cake with flavored whipped cream.
Advertisement