Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe came from Quick Cooking magazine and it is yummy although I don't consider it *quick*. Prep time does not include time it takes to marinate.

Ingredients Nutrition

Directions

  1. In a large shallow glass dish, combine the first seven ingredients.
  2. Add chicken; turn to coat.
  3. Cover and refrigerate for 3-4 hours.
  4. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
  5. Transfer to a greased 13x9 baking dish.
  6. Combine butter and oil; pour over the chicken.
  7. Bake, uncovered, at 350º for 50-60 minutes or until chicken juices run clear.

Reviews

(2)
Most Helpful

Lvs2Cook this is sooooo gooood! I didn't have no lefted overs either. lol THanks for sharing recipe

Marsha D. February 03, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a