Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Another) Chocolate Cake Recipe
    Lost? Site Map

    (Another) Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Laura2of7's Note:

    Recently found at "Food & Wine" Magazine, I've yet to try this cake, but it sounds great. Described as "very moist, very chocolatey, a snap to make and best baked the day before serving". Let me know if they're right. They recommended Fudgy Chocolate Frosting for icing this cake. Prep time doesn't include complete cooling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Butter and flour two 8-inch round cake pans. Line the bottoms with parchment paper.
    2. 2
      In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
    3. 3
      In a medium saucepan, combine the sugar with the water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl.
    4. 4
      Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
    5. 5
      Beat the eggs into the chocolate mixture at medium speed until combined.
    6. 6
      Add the dry ingredients all at once and beat at medium speed until smooth.
    7. 7
      Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean.
    8. 8
      Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
    9. 9
      When completely cool, frost with your favorite frosting, preferably chocolate. (You will need about 3 1/2 cups of frosting.).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for (Another) Chocolate Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 126
    33%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 55.5 mg
    18%
    Sodium 577.0 mg
    24%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 40.1 g
    160%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites