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Recently found at "Food & Wine" Magazine, I've yet to try this cake, but it sounds great. Described as "very moist, very chocolatey, a snap to make and best baked the day before serving". Let me know if they're right. They recommended Fudgy Chocolate Frosting for icing this cake. Prep time doesn't include complete cooling time.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 10