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    You are in: Home / Recipes / Another American Chop Suey Recipe
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    Another American Chop Suey Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jennifer Michele's Note:

    There are so many recipes for this out there! I created this one from another recipe I found somewhere years ago. I was avoided canned soup for many reasons, but I loved that creamy flavor it gave. This is my answer. My family were sort of the plain foods kind of people, so spice it up with Tabasco if you wish. The cheese is optional, but HIGHLY recommended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
    2. 2
      Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
    3. 3
      Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
    4. 4
      Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
    5. 5
      If desired, mix in cheese and serve.

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    Nutritional Facts for Another American Chop Suey Recipe

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.4
     
    Calories from Fat 190
    33%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 935.2 mg
    38%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.2 g
    44%
    Protein 33.8 g
    67%

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