Prep 30 mins
Cook 1 hr
Wonderful Potato Soup serve with french bread or a nice salad.
Make and share this Ann's Potato Soup recipe from Food.com.
- In skillet melt butter, saute celery, carrots, and onion. Season with pepper if desired.
- Add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. Turn down stove.
- Add Can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer.
- I will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.