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I was in Santa Fe for a weekend more than 10 years ago and tried to get a reservation at Mark Miller’s Coyote Café for dinner with no luck. The bar downstairs served appetizers and I had this great chili. As it happened the Sous Chef was in the bar having a Corona and I asked him if chocolate was the secret was to his GREAT chili – he said well maybe! He wouldn’t give me the recipe but this is close.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4