Total Time
4mins
Prep 4 mins
Cook 0 mins

I got this recipe from my DH's family church cookbook that they publish every year. It makes a refreshing summer beverage, but good for any party.

Ingredients Nutrition

Directions

  1. Mix cranberry juice, pineapple juice, sugar and almond extract.
  2. Chill.
  3. Add Ginger ale when ready to serve.

Reviews

(2)
Most Helpful

I made this for our church coffee hour and it was delicious. The almond extract really adds a special (subtle) flavor. My husband loved it, too. The ingredients are easy to adjust for smaller portions so I will try to make this more often (and not wait for a special occasion). Thanks for posting, Shandibear! Roxygirl

Roxygirl in Colorado April 22, 2007

This is the same punch that I've made a few times now except the cranberry & pineapple juice are 48 oz of each with 1/2-1 tsp almond extract. It is a wonderful punch!! The almond adds just a little extra "something" yummy. The punch always gets lots of compliments when we use this recipe!

flower7 October 13, 2006

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