Anna's Blueberry Mini Muffins
photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
36 mini muffins
ingredients
- 78.78 ml canola oil
- 118.29 ml honey
- 2 large eggs
- 295.73 ml plain yogurt
- 4.92 ml finely grated orange zest
- 236.59 ml whole wheat flour
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 354.88 ml fresh blueberries
directions
- Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
- Whisk oil, honey, eggs, yogurt and orange zest to blend.
- Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
- Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
- Bake for 20 to 22 minutes, or until muffins spring back when touched.
- Muffins will keep 2 days in an airtight container, or can be frozen.
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Reviews
-
The texture of these was really nice. Light and fluffy inside and nice and crusty outside. I did feel that they could've used a bit more honey... the blueberries in my neck of the woods are pretty tart right now. Next time I might increase the honey or add a bit of brown sugar. Mine baked up in 15 minutes.
-
The blueberries have just come into our garden and so they were used in these little muffins that tasted heavenly. I didn't have whole wheat flour so used a bit of cake flour in place. The orange zest, the honey, coupled with the yogurt was just wonderful tasting and I sent 10 mini's home with my son. Thank you so much Sue! Made for *ZWT4* June 2008.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com