Anita's Turkey
- Ready In:
- 10hrs 20mins
- Ingredients:
- 10
- Serves:
-
16-18
ingredients
directions
- Thaw turkey out in refrigerator the day before you are ready to cook.
- Chop celery and onion in a large bowl.
- put the turkey in the cooker along with all the vegetables and seasonings.
- Fill the turkey cooker half full of water -- (this keeps the turkey moist and also makes the broth we use for our family gravy and dressing.
- Cook on 250°F (slow-low) all night long. I usually put on about midnight and it is ready to bone and make dressing etc. with around 10:00 a.m. the next morning.
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RECIPE SUBMITTED BY
chris_tam
United States