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    You are in: Home / Recipes / Animal Crackers Recipe
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    Animal Crackers

    Animal Crackers. Photo by Marlene.

    1/1 Photo of Animal Crackers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    fubaraed fubara's Note:

    Animal crackers the way they used to be when you were growing up.

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    Units: US | Metric


    1. 1
      Blend oatmeal in blender.
    2. 2
      add next 4 ingredients in bowl with oatmeal.
    3. 3
      cut in butter and mix in buttermilk.
    4. 4
      Roll thin layer and cut in shapes.
    5. 5
      Bake at 400° 10 minutes.
    6. 6
      Yum Yum.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on November 04, 2009


      Very tasty and very easy to make. I liked this not too sweet recipe and the kids agreed! My toddlers loved these little crackers. I didn't have buttermilk so I used plain yogurt instead. The dough was a little sticky so I ended up using a little bit more flour. This recipe is exactly what I was looking for.

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    • on January 09, 2009


      These were delicious. The kids loved them. I used 1 cup of cheerios instead of the oatmeal because I didn't have oatmeal. I think they blend into flout a little bit easier than the oatmeal, too. I also used regular milk. My kids are begging me for more, so I'll be making them again, and again, and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      Very good! I used larger cookie cutters than I would have liked, but I wanted to use animal shapes LOL I couldn't NOT put a skiff of white frosting on them with the colored sprinkles!! Fun cookie , and not overly sweet at all .. I actually only used the frosting for the picture , I doubt I'd put it on anymore cookies .. I like 'em just the way the recipe states them to be! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Animal Crackers

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 5.1 mg
    Sodium 57.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 0.7 g

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