Angel Hair With Tomatoes, Spinach & Pine Nuts
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 chicken breasts (more or less to your discretion)
- 2 tablespoons extra virgin olive oil
- 2 large garlic cloves, minced
- 6 ounces spinach, destemmed & coarsely chopped
- 2 large tomatoes, diced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 pinch red pepper flakes
- 6 ounces angel hair pasta, dry
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup pine nuts, toasted
directions
- Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
- Meanwhile, destem and chop the spinach and tomatoes.
- Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
- Bring water to a boil and cook pasta according to package directions.
- Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
- When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
- Top the pasta with the sauce and serve warm.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!