Angel Hair With Bay Scallops, Shrimp and Arugula

Made This Recipe? Add Your Photo

Total Time
40mins
Prep 15 mins
Cook 25 mins

If you want to be fancy, call this "Capelli d'Angelo con Capesante, Gamberi e Rucola" From the Barilla website.

Ingredients Nutrition

Directions

  1. HEAT olive oil in a large skillet. Add garlic; sauté until golden.
  2. ADD wine and stock. Simmer until half evaporates.
  3. ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
  4. STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
  5. COOK pasta according to package directions. Drain.
  6. ADD pasta to sauce; mix well. Add cheese and mix again.