Angel Hair With Bay Scallops, Shrimp and Arugula

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Total Time
15 mins
25 mins

If you want to be fancy, call this "Capelli d'Angelo con Capesante, Gamberi e Rucola" From the Barilla website.

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  1. HEAT olive oil in a large skillet. Add garlic; sauté until golden.
  2. ADD wine and stock. Simmer until half evaporates.
  3. ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
  4. STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
  5. COOK pasta according to package directions. Drain.
  6. ADD pasta to sauce; mix well. Add cheese and mix again.