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    You are in: Home / Recipes / Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese Recipe
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    Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

    Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese. Photo by dripdripsplat

    1/1 Photo of Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dripdripsplat's Note:

    Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
    2. 2
      In saucepan, saute onion in sun-dried tomato oil until fragrant.
    3. 3
      Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
    4. 4
      Simmer until wine has mostly cooked away.
    5. 5
      Add in tomatoes, and cook until warmed through.
    6. 6
      Toss pasta with sauce, adding in reserved pasta water as needed.
    7. 7
      Top with goat cheese and parsley (as desired).

    Ratings & Reviews:

    • on November 16, 2011

      55

      Delicious and so easy to prepare! I used gluten free noodles and added a little extra goat cheese. We enjoyed this. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      My mom made this and it is AMAZING! It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 50
    15%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 655.9 mg
    27%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 13.0 g
    52%
    Protein 13.2 g
    26%

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