Angel Hair Pasta with Prosciutto and Peas

READY IN: 30mins
Recipe by Divinemom5

A quick pasta dish,but still elegant

Top Review by CIndytc

Wonderful, easy recipe...I used leftover ham from the holidays instead of proscuitto and it was fabulous, I did add a little garlic but that is the only change I did....

Ingredients Nutrition


  1. Cook pasta according to package directions,drain,reserving a small amount of cooking water.
  2. Return pasta to pot,tossing with olive oil,salt and pepper.
  3. Melt butter in large,non-stick skillet over medium heat.
  4. Add shallot and cook until tender,about 2-3 minutes.
  5. Stir in cream and white wine.
  6. Bring to boil.
  7. Add peas and cook until tender,2-3 minutes.
  8. Stir in prosciutto and parmesan,cook for 1 minute.
  9. Add pasta and toss to coat well.
  10. Top with additional parmesan if desired.
  11. Serve with Chardonnay.

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