Angel Hair Pasta with Prosciutto and Peas

Total Time
30mins
Prep 10 mins
Cook 20 mins

A quick pasta dish,but still elegant

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions,drain,reserving a small amount of cooking water.
  2. Return pasta to pot,tossing with olive oil,salt and pepper.
  3. Melt butter in large,non-stick skillet over medium heat.
  4. Add shallot and cook until tender,about 2-3 minutes.
  5. Stir in cream and white wine.
  6. Bring to boil.
  7. Add peas and cook until tender,2-3 minutes.
  8. Stir in prosciutto and parmesan,cook for 1 minute.
  9. Add pasta and toss to coat well.
  10. Top with additional parmesan if desired.
  11. Serve with Chardonnay.

Reviews

(3)
Most Helpful

Wonderful, easy recipe...I used leftover ham from the holidays instead of proscuitto and it was fabulous, I did add a little garlic but that is the only change I did....

CIndytc January 04, 2008

I used penne pasta both times i made this dish, and it worked fine. The first time i used cream, as the recipe says, and the second time i used 1% milk. Didn't turn out as well with the milk, but was still good -- just not the thick, yummy sauce that only cream will give you.

JaneLi January 31, 2005

I would truly give this more than 5 stars if I could! This was a breeze to throw together, but was absolutely delicious! The gentle flavors meld together to produce a wonderful, savory, elegant dish that I would definitely serve to company. I followed everything exactly as you stated except that I probably used a tiny bit more parmesan cheese than 1/4 cup. :) Divinemom5, thanks so much for this recipe. We loved it!

Shiraz June 20, 2004

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