Angel Food Pineapple Orange Muffins

Brend's Note:

Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 muffins

• 1 (16 ounce) box fat free angel food cake mix
• 1 (14 ounce) can crushed pineapple in juice, don't drain juice
• 1 (10 ounce) can mandarin oranges in juice, drain juice
• 1 orange, zest of

Directions:

1. Preheat oven to 350°F.
2. lLine muffin pans with 24 paper liners or spray with Pam.
3. Combine first 3 ingredients and mix well.
4. Blend rind in at the end.
5. Fill muffin cups approximately 3/4 full.
6. Bake approximately 15 minutes.

Reviews

[JenniferR]

I figure that with 140 calories for 1/12 piece of angel food cake, 2 muffins should equal about 1/12 piece. The recipe is great and so easy. It also satisfies my sweet tooth without all the extra calories. Jennifer

[Chef Maria #2]

These did not turn out for us. There were too many air bubbles in the batter. They did not rise and they were too wet. Not very muffin-y.

[Mary K. W.]

I love these! Like Brend, I found the recipe originally with Weight Watchers. I haven't made them in a while, but they are delicious and easy to make.