Total Time
Prep 5 mins
Cook 0 mins

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl until thoroughly mixed.
  2. Store in an airtight container. The spice mix keeps its best flavor for about two months.