Angel Cake with Tipsy Raspberries

READY IN: 10mins
Recipe by TOOLBELT DIVA

Angel cake is low in fat and just right as a finale to a feast. Topping the plain cake with berries marinated in liqueur adds zing without adding fat. A recipe from Healthy Eating.

Top Review by lmaiorana

I made just the tipsy raspberries to go with a home baked angel food cake. I found the frozen berries too tart so I added some sugar. Much better!

Ingredients Nutrition

  • 1 angel food cake (from your supermarket or bakery)
  • 1 package frozen raspberries, without syrup thawed
  • 14 cup Grand Marnier or 14 cup any orange liqueur

Directions

  1. Mix thawed berries with Grand Marnier.
  2. Marinate in the refrigerator for 2-3 hours.
  3. Puree about 1/3 of the berries.
  4. Stir in the whole berries and bring to room temperature.
  5. Cut angel cake into desired number of slices.
  6. Spoon berries mixture over angel cake and serve.

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