Angel Bars
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 72 crackers (Keebler Butter, Club Crackers, Ritz crackers, etc.)
- 236.59 ml butter
- 236.59 ml brown sugar
- 78.78 ml white sugar
- 118.29 ml milk
- 473.18 ml graham cracker crumbs (make sure they are finely crushed)
- 157.80 ml peanut butter
- 118.29 ml milk chocolate chips
- 118.29 ml semi-sweet chocolate chips
directions
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
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RECIPE SUBMITTED BY
I live in Englewood, NJ but work (and eat!) in NYC, so I guess technically I'm still a city girl : )
I work at a major children's charity in New York, as the chief fundraiser for a well-respected national program.
What do I do for fun? When would I have time for that? ; ) Well, I cook, of course, and I enjoy scouting the greenmarkets in NYC for fresh produce and other intriguing ingredients for my culinary creations. I have a cat who keeps me on my toes (!) plus a new condo that always need to need something done to it (!!!). I love to travel, and I love to try out new cuisines, so I try to combine those two pleasures as much as possible.
I'd love to find some cooking/eating partners to share my adventures. And if you're vegetarian, vegan, or at least veg friendly--all the better : ) !
My favorite cookbooks would have to be anything by Molly Katzen, How It All Vegan and La Dolce Vegan by Sarah Kramer, The Joy of Cooking (the trusted authority!), and Savoring the Spice Coast of India by Maya Kaimal (the most amazing, traditional Indian recipes around).
My passions? Food (of course!), travel, art and literature, film (especially indie/foreign), music, animals, and having deep, stimulating conversations with good friends.
Pet peeves? Home repairs that don't work and contractors who do likewise!!!! (Can you tell I just moved?)