Andy's Seven Season Hamburgers Especial
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 1.23 ml salt
- 1.23 ml pepper
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml celery salt
- 1.23 ml chili powder
- 1.23 ml dried oregano, crushed
- 59.14 ml barbecue sauce, your favorite
- 14.79 ml Worcestershire sauce
- 29.58 ml yellow mustard or 29.58 ml dijon-style mustard
- 4 hamburger buns
directions
- Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
- Form into 4 patties.
- Grill on barbeque or cook over medium heat.
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Reviews
-
I cut the recipe in half and I don't know if that is what did it or it was the BBQ sauce I used but the burger would not stay together. I would not have been able to BBQ it - I pan fried. The flavor is excellent and I thoroughly enjoyed it Thanks Andy Wold for another recipe to keep for my Sat night burger!
RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT