Andy's Seven Season Hamburgers Especial

READY IN: 20mins
Top Review by Bergy

I cut the recipe in half and I don't know if that is what did it or it was the BBQ sauce I used but the burger would not stay together. I would not have been able to BBQ it - I pan fried. The flavor is excellent and I thoroughly enjoyed it Thanks Andy Wold for another recipe to keep for my Sat night burger!

Ingredients Nutrition


  1. Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
  2. Form into 4 patties.
  3. Grill on barbeque or cook over medium heat.

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