Total Time
Prep 5 mins
Cook 35 mins


Ingredients Nutrition


  1. In a skillet over medium heat, heat oil. Add onion and garlic, saute for 8 minutes.
  2. Stir in chicken broth, rice and wine, and bring to boil. reduce heat to low, cover, and continue cooking for 20-25 minutes or until liquid is absorbed. Transfer to serving bowl, and add cheese before serving.