Andy's Rice Parmesan

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READY IN: 40mins
Recipe by bookrec


Ingredients Nutrition


  1. In a skillet over medium heat, heat oil. Add onion and garlic, saute for 8 minutes.
  2. Stir in chicken broth, rice and wine, and bring to boil. reduce heat to low, cover, and continue cooking for 20-25 minutes or until liquid is absorbed. Transfer to serving bowl, and add cheese before serving.

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