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    You are in: Home / Recipes / Andy's Chicken Marsala Recipe
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    Andy's Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bookrec's Note:

    A family favorite

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    Ingredients:

    Serves: 6

    Yield:

    half br ...

    Units: US | Metric

    Directions:

    1. 1
      Pound breast to 1/4 inch thickness. Place the flour in a shallow dish. add the chicken and coat evenly: set aside.
    2. 2
      In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm.
    3. 3
      Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender. return the chicken to the skillet, add the wine, and reduce heat to low.
    4. 4
      Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.

    Ratings & Reviews:

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    Nutritional Facts for Andy's Chicken Marsala

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 104
    29%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 85.7 mg
    28%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 26.9 g
    53%

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