Total Time
Prep 10 mins
Cook 30 mins

A family favorite

Ingredients Nutrition


  1. Pound breast to 1/4 inch thickness. Place the flour in a shallow dish. add the chicken and coat evenly: set aside.
  2. In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm.
  3. Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender. return the chicken to the skillet, add the wine, and reduce heat to low.
  4. Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.