Andagi (Okinawan Doughnuts)
photo by MasakoHI
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
40-50
ingredients
- 4 cups flour
- 1⁄2 teaspoon salt
- 1 3⁄4 cups granulated sugar
- 4 teaspoons baking powder
- 4 large eggs, slightly beaten
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for deep frying)
directions
- Sift dry ingredients together (flour, baking powder, and salt).
- Mix dry ingredients with sugar.
- Beat eggs and mix with milk and vanilla.
- Add egg mixture to dry ingredients and mix well.
- Heat oil in deep pan to 350 degrees.
- Use small ice-cream scoop and drop batter into hot oil. The temperature of the oil is hard to explain because any good cook will know that if it's too hot, your andagi will be burnt on the outside and undercooked inside. If the oil is not hot enough, the andagi wil be cooked but oily. The andagi should be golden to light brown when done, about 6 - 8 minutes.
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RECIPE SUBMITTED BY
I love to travel therefore, I have learned to eat all kinds of ethnic foods. I try to duplicate recipes of foods that I've particularly enjoyed during my travels. I cook alot of oriental dishes since this is what my husband prefers and enjoys. However, my grandchildren prefer spagetti, pizza, hamburgers and hot dogs over my gourmet cooking. My biggest critic is my husband.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">