Andagi (Okinawan Doughnuts)

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READY IN: 1hr 10mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
  • Heat oil to 375°F.
  • Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.
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