Anchovy Breadcrumb Topping

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READY IN: 20mins
Recipe by TerriD.

Recipe from Rachel Ray. She served this over Cauliflower Soup. Sounded so good I had to post it.

Ingredients Nutrition


  1. Heat the olive oil, 1/4 to 1/3 cup, in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil. Lower the heat, and add the garlic and some black pepper and stir a minute or 2. Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from the heat. Cool and combine with the parsley and cheese. Store in an airtight container.
  2. Serve over soups or casseroles.

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