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    You are in: Home / Recipes / Anchovy Breadcrumb Topping Recipe
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    Anchovy Breadcrumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TerriD.'s Note:

    Recipe from Rachel Ray. She served this over Cauliflower Soup. Sounded so good I had to post it.

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil, 1/4 to 1/3 cup, in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil. Lower the heat, and add the garlic and some black pepper and stir a minute or 2. Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from the heat. Cool and combine with the parsley and cheese. Store in an airtight container.
    2. 2
      Serve over soups or casseroles.

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    Nutritional Facts for Anchovy Breadcrumb Topping

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 156
    57%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 9.9 mg
    3%
    Sodium 535.6 mg
    22%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 8.2 g
    16%

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