Ancho Chili Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 dried ancho chiles
- 59.14 ml onion, peeled and chopped
- 14.79 ml vegetable oil
- 2 small tomatoes, peeled and chopped
- 59.14 ml raisins
- 0.25 ml dried oregano
- 0.25 ml cumin
- 473.18 ml chicken broth
directions
-
Preparation:
- Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chilis and onions in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.
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