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Prep 20 mins
Cook 20 mins
I haven't made this yet, but I plan to soon. Use this ancho chile sauce with enchiladas, or use with grilled fish or chicken.
- Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chilis and onions in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.