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    You are in: Home / Recipes / Ana's Asian Ny Strip Steak Recipe
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    Ana's Asian Ny Strip Steak

    Ana's Asian Ny Strip Steak. Photo by MsSally

    1/2 Photos of Ana's Asian Ny Strip Steak

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Linda's Busy Kitchen's Note:

    Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.

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    Units: US | Metric


    1. 1
      Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
    2. 2
      Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
    3. 3
      When ready to cook, prepare barbecue.
    4. 4
      Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
    5. 5
      Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
    6. 6
      Thinly slice across grain.
    7. 7
      Drizzle sauce over top.

    Ratings & Reviews:

    • on April 18, 2010


      Very good. I used dried parsley in place of cilantro. And used ground ginger.

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    • on September 12, 2009


      Delicious! Even my husband, who normally dislikes marinade on his steaks, loved this one. I grilled it along with Asian Grilled Vegetables, and they were a perfect compliment to one another. This one goes in the keeper file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      Great steak right off the grill. Flavor was awesome! I served with grilled carmelized onions and mushrooms on the side, and tossed salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ana's Asian Ny Strip Steak

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 506.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 14.2 g
    Cholesterol 128.5 mg
    Sodium 1666.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 2.9 g
    Protein 36.9 g

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