Total Time
Prep 2 mins
Cook 5 mins

its a a tradition in our family to have an early friday breakfast togther, so i always do my speciality omlette =) check it out its amazing


  1. melt butter or use oil in a pan
  2. fry the onions and sausages for a while, or until they go redish.
  3. beat in the eggs with the cheese.
  4. keep scarmblling the eggs with the onions and sausages until eggs are well done.
  5. serve in plates.


Most Helpful

Although the directions for this recipe are very casual & might put off a first timer, I plowed ahead & managed alright, making this breakfast for 3 of us! In a bowl, I combined the eggs with 1/4 cup of shredded cheddar cheese, beating them just enough to mix everything! Then I used 2 teaspoons of olive oil in a skillet to brown the sausages, cooking them for about 5 minutes before adding the onions to the skillet & frying for about another 3-4 minutes! At that point I removed the sausages & sliced them up before returning them to the skillet, along with the egg mixture, scrambling them until done ~ More like fancy scrambled eggs than an ometette, but what the hey! VERY TASTY, & if the directions had been more detailed, you'd deserve the 5 stars! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

Sydney Mike October 29, 2008

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