AmyZoe's Fluffy Cottage Cheese Pancakes

Submitted by AmyZoe

"These were a different texture than I'm used to, but I really liked them. They were fluffier than my usual cottage cheese pancakes. I left out the sugar and didn't miss it, and if I made them again I'd probably add a little lemon juice. I've posted the recipe exactly as written. Those are just my ideas because I prefer savory instead of sweet. However, most will probably top with syrup and like just as is. I just like some butter on top. I also used butter in my pan instead of 1/4 cup of canola oil. Recipe courtesy of momsdish.com."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 cups cottage cheese plus 3 tbsp cottage cheese
• 4 eggs
• 1 cup flour
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1⁄4 cup canola oil

directions

1. Combine all ingredients in the following order--cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix in each time you add an ingredient.
2. Preheat a skillet with canola oil (I used butter). Fry the cottage cheese pancakes on each side until golden brown.
3. Serve with maple syrup or jam (I prefer just butter), while they are still hot and the cheese is melted inside.