Amy's Roast Beef for French Dips

READY IN: 55mins
Recipe by Amyk4

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

Top Review by Larawithoutau

So delicious and simple prep. I had a bottom round roast and made this in the slow cooker. I used 2T light brown sugar and added a small amount of water to the bottom of the crock pot. It was amazing. Served with my pumpkin casserole. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place roast on a cutting board.
  3. Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
  4. Cover bottom of pan with 1/8 inch of water.
  5. Place roast on a rack in a roasting pan.
  6. Bake 15 minutes per pound.

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