Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amy's Roast Beef for French Dips Recipe
    Lost? Site Map

    Amy's Roast Beef for French Dips

    Amy's Roast Beef for French Dips. Photo by Baby Kato

    1/1 Photo of Amy's Roast Beef for French Dips

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Amyk4's Note:

    Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Place roast on a cutting board.
    3. 3
      Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
    4. 4
      Cover bottom of pan with 1/8 inch of water.
    5. 5
      Place roast on a rack in a roasting pan.
    6. 6
      Bake 15 minutes per pound.

    Ratings & Reviews:

    • on November 14, 2011

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      Made this today for 5 adults along with your special (and separately posted) Au Jus - everyone raved.. This is a REALLY good seasoning concoction for beef, and the house smelled fantastic whilst roasting.. I will be using this recipe exclusively from now on for our French Dip roasts.. thanks Amy for posting, and congrats on making Chef of the Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      Excellent! This was tasty & perfect for french dips served with French Dip Au Jus. It sliced beautifully even though I cooked it more than in the photo. Thank you for sharing the recipe! Made for Fall 08 Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Amy's Roast Beef for French Dips

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.7
     
    Calories from Fat 252
    41%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 231.3 mg
    77%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 73.2 g
    146%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites