Amy's Roast Beef for French Dips

Total Time
Prep 10 mins
Cook 45 mins

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place roast on a cutting board.
  3. Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
  4. Cover bottom of pan with 1/8 inch of water.
  5. Place roast on a rack in a roasting pan.
  6. Bake 15 minutes per pound.
Most Helpful

Made this today for 5 adults along with your special (and separately posted) Au Jus - everyone raved.. This is a REALLY good seasoning concoction for beef, and the house smelled fantastic whilst roasting.. I will be using this recipe exclusively from now on for our French Dip roasts.. thanks Amy for posting, and congrats on making Chef of the Day.

steve in FL November 16, 2008

Excellent! This was tasty & perfect for french dips served with French Dip Au Jus. It sliced beautifully even though I cooked it more than in the photo. Thank you for sharing the recipe! Made for Fall 08 Pick a Chef.

Susie D September 29, 2008