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After being inspired by many breakfast burrito recipes on Zaar, I came up with my own version. I didn't have a big enough pan for many of the other recipes! This still makes a lot! Adding crushed red pepper after you have rolled up your mild ones makes this a recipe for your whole family. I wrap the burritos up in wax paper and put them back in the tortilla bags since we go through them so fast...they NEVER last us a month! I make these every other week because we eat them almost every day. Hope you enjoy my version!
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 32
The following items or measurements are not included: