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    You are in: Home / Recipes / Amy's Mild or Spicy Breakfast Burritos OAMC Recipe
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    Amy's Mild or Spicy Breakfast Burritos OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mrs. DeVelopment's Note:

    After being inspired by many breakfast burrito recipes on Zaar, I came up with my own version. I didn't have a big enough pan for many of the other recipes! This still makes a lot! Adding crushed red pepper after you have rolled up your mild ones makes this a recipe for your whole family. I wrap the burritos up in wax paper and put them back in the tortilla bags since we go through them so fast...they NEVER last us a month! I make these every other week because we eat them almost every day. Hope you enjoy my version!

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    Serves: 32



    Units: US | Metric


    1. 1
      In the largest frying pan you have, fry sausage until well done, I even like to get a few crispies going! Drain. You must drain it! Set aside and keep warm.
    2. 2
      In same pan, melt about 1 tbs butter/marg and cook onion. I like to turn up the heat so they brown quickly without becoming mushy. Add onions to sausage.
    3. 3
      In same pan, melt 4 tbs butter/marg and add in potaotes. Stir slightly to coat with butter/marg and cover. Cooking time will depend on the size of your "dices".
    4. 4
      While these are cooking, you can get your eggs ready. Crack them into large mixing bowl and whisk. Add salt & pepper to taste or whatever seasoning you prefer. Add in drained rotel tomatoes and set aside.
    5. 5
      After about 5 minutes, turn potatoes over and replace cover. When potatoes are no longer hard, remove lid and cook to let them crisp up. The crispier the better!
    6. 6
      When potatoes are desired crispness, add in the eggs. It will take a bit for the eggs to cook, but turn them occasionally, and when you think they are about 2/3 to 3/4 done cooking, add back in sausage and onion. Mix well and continue to cook. You can speed up the process by covering pan toward the end.
    7. 7
      Fill tortilla shells with mixture and add a little cheese on top. Roll up it up. You will get the hang of it! I place the wax paper like a diamond in front of me.
    8. 8
      When you have made about 16 burritos, you can add in the crushed red pepper if you want to make 1/2 of your batch spicy.
    9. 9
    10. 10
      Microwave on high for 1 minute, turn over and microwave for 1 minute more. It may take a little less or longer as microwaves vary.

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    Ratings & Reviews:

    • on March 25, 2011


      I thought this was very nice and tasty, and really handy to have in your freezer, rather than any store-bought concoction. You certainly an adjust the ingredients to your liking, but I like the inclusion of the Rotel tomatoes. I made all of mine spicy, because that is my preference. Thanks for sharing your version of this speedy and satisfying breakfast. Made for Spring PAC 2011.

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    • on January 12, 2011


      Truly awful. Canned tomatoes? Blech. They made the tortillas fall apart. I would not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amy's Mild or Spicy Breakfast Burritos OAMC

    Serving Size: 1 (158 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 366.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.7 g
    Cholesterol 149.5 mg
    Sodium 655.5 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 15.7 g

    The following items or measurements are not included:

    wax paper

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