Prep 30 mins
Cook 1 hr
An easy, warm wonderful fall/winter recipe from my friend Amy.
- 4 cups diced apples (I used Golden Delicious)
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2 beaten eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- Preheat oven to 350 degrees.
- Mix apples and sugar.
- Add oil, eggs and vanilla.
- Add flour, soda, cinnamon and salt and stir.
- Bake in a greased 9x13 pan at 350 for 50-60 minutes.
Super easy and super delicious. Even though it's Spring (and not Fall), this hit the spot. I used Cortland apples, which gave it just a hint of tartness to contrast the sweetness. Made for Spring PAC 2014.
This was fantastic! Very easy to put together. I didn't change a thing. Wonderfully moist, tender cake, with pieces of apples and a cinnamon-spice flavor. Thanks for the new recipe.
Delicious! I have a recipe exactly like this (except mine has nuts), and it has been a long time family favorite. This moist cake goes together so quickly and easily and is so full of flavor. I halved the ingredients and baked it in an 8x8" pan for 40 mins. (until it tested done with a toothpick). This would have been excellent served warm with some vanilla ice cream but I didn't have any :( . Thank you for sharing this wonderful recipe! *Made for PAC Spring '08*