Amish Cornbread
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml sifted flour
- 59.14 ml sugar
- 14.79 ml baking powder
- 3.69 ml salt
- 236.59 ml yellow cornmeal
- 1 egg, well beaten
- 236.59 ml milk
- 73.94 ml shortening, melted and cooled
directions
- Sift the first four ingredients together in a bowl.
- Mix in the corn meal.
- Blend the egg, milk, and shortening together until mixed.
- Add to the dry ingredients and beat until smooth.
- Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
- Bake at 425 for about 20 minutes.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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