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    You are in: Home / Recipes / Amish Cornbread Recipe
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    Amish Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    opal Fitzgerald's Note:

    Here is one for Cornbread using the Amish Friendship Bread Starter.

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    Ingredients:

    Yield:

    9inch pan

    Units: US | Metric

    Directions:

    1. 1
      Combine all above in large bowl and beat at medium speed for 2 minutes.
    2. 2
      Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
    3. 3
      Bake at 425*F 25-30 minutes.

    Ratings & Reviews:

    • on May 02, 2009

      Sorry but my family really hated this. It was awful. They (husband & 2 adult sons) said it was terrible and I have to agree with them. I'm no novice, I have been baking cornbread since I was 12. My dad taught me to bake cornbread and it never tasted this awful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      This will be a favorite. I used buttermilk instead of regular milk, 2 t. baking powder, and melted 1 or 2 T. butter in the brownie pan before pouring in the batter. Best cornbread I've had in a long time. Cut up nicely too & not crumbly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Cornbread

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1792.5
     
    Calories from Fat 765
    42%
    Total Fat 85.0 g
    130%
    Saturated Fat 20.5 g
    102%
    Cholesterol 474.2 mg
    158%
    Sodium 3580.5 mg
    149%
    Total Carbohydrate 217.9 g
    72%
    Dietary Fiber 15.0 g
    60%
    Sugars 10.5 g
    42%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    amish batter

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