Amish Cornbread

"Here is one for Cornbread using the Amish Friendship Bread Starter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
10
Yields:
1 9inch pan
Advertisement

ingredients

Advertisement

directions

  • Combine all above in large bowl and beat at medium speed for 2 minutes.
  • Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
  • Bake at 425*F 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sorry but my family really hated this. It was awful. They (husband & 2 adult sons) said it was terrible and I have to agree with them. I'm no novice, I have been baking cornbread since I was 12. My dad taught me to bake cornbread and it never tasted this awful.
     
  2. This will be a favorite. I used buttermilk instead of regular milk, 2 t. baking powder, and melted 1 or 2 T. butter in the brownie pan before pouring in the batter. Best cornbread I've had in a long time. Cut up nicely too & not crumbly!
     
Advertisement

Tweaks

  1. This will be a favorite. I used buttermilk instead of regular milk, 2 t. baking powder, and melted 1 or 2 T. butter in the brownie pan before pouring in the batter. Best cornbread I've had in a long time. Cut up nicely too & not crumbly!
     

RECIPE SUBMITTED BY

I am a widow who loves to cook. Collect cookbooks and craft books...Have quit a collection...Just can't pass one up a garage sale or a book sale...Have been retired (from bank) for 10 years and enjoying every minute of it...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes