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    You are in: Home / Recipes / Amish Cornbread Recipe
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    Amish Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    opal Fitzgerald's Note:

    Here is one for Cornbread using the Amish Friendship Bread Starter.

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    Ingredients:

    Yield:

    9inch pan

    Units: US | Metric

    Directions:

    1. 1
      Combine all above in large bowl and beat at medium speed for 2 minutes.
    2. 2
      Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
    3. 3
      Bake at 425*F 25-30 minutes.
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    Nutritional Facts for Amish Cornbread

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1792.5
     
    Calories from Fat 765
    42%
    Total Fat 85.0 g
    130%
    Saturated Fat 20.5 g
    102%
    Cholesterol 474.2 mg
    158%
    Sodium 3580.5 mg
    149%
    Total Carbohydrate 217.9 g
    72%
    Dietary Fiber 15.0 g
    60%
    Sugars 10.5 g
    42%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    amish batter

    Detailed Nutrition Values About Nutrition Info

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