Oatmeal Bran Muffins (Amish Friendship Bread Starter)

Name: Oatmeal Bran Muffins (Amish Friendship Bread Starter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14 muffins, 14 serving(s)
Ingredients: 3/4 cup amish starter; 1 egg; 1/2 cup buttermilk; 1/2 cup applesauce (may sub pureed carrots or bananas); 1/2 cup natural bran; 1/2 cup oats; 1 teaspoon salt; 1/4 cup splenda artificial sweetener; 1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense); 1 teaspoon baking soda

(2)

Recipe by januarybride

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

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READY IN: 45mins

SERVES: 14

YIELD: 14 muffins

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup amish starter
1

egg
¹⁄₂

cup buttermilk
¹⁄₂

cup applesauce (may sub pureed carrots or bananas)
¹⁄₂

cup natural bran
¹⁄₂

cup oats
1

teaspoon salt
¹⁄₄

cup splenda artificial sweetener
1 ¹⁄₂

cups cake flour (may sub whole wheat flour but the muffins will be more tense)
1

teaspoon baking soda

DIRECTIONS

Beat together wet ingredients til just mixed.
Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

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