Oatmeal Bran Muffins (Amish Friendship Bread Starter)
photo by Gardenwife
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
14 muffins
- Serves:
- 14
ingredients
- 3⁄4 cup amish starter
- 1 egg
- 1⁄2 cup buttermilk
- 1⁄2 cup applesauce (may sub pureed carrots or bananas)
- 1⁄2 cup natural bran
- 1⁄2 cup oats
- 1 teaspoon salt
- 1⁄4 cup splenda artificial sweetener
- 1 1⁄2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
- 1 teaspoon baking soda
directions
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
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Reviews
-
Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flour. They still rose nicely. Also, I used brown sugar since I didn't have any Splenda. Lastly, I used half apple sauce and half grated carrots (packed). <b> Update 1/27/10: Made 'em again since my starter was ready. Used 100% white whole wheat flour and split the bran between oat and wheat, 50/50. Added 1/2 cup grated carrots in addition to the 1/2 cup applesauce. I then just added a little flour until the batter wasn't quite so runny.</b>
Tweaks
-
Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flour. They still rose nicely. Also, I used brown sugar since I didn't have any Splenda. Lastly, I used half apple sauce and half grated carrots (packed). <b> Update 1/27/10: Made 'em again since my starter was ready. Used 100% white whole wheat flour and split the bran between oat and wheat, 50/50. Added 1/2 cup grated carrots in addition to the 1/2 cup applesauce. I then just added a little flour until the batter wasn't quite so runny.</b>
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri