Prep 10 mins
Cook 10 mins
These are awesome burgers, not the dull flavorless turkey burgers your used to. Basic, easy and delicious.
- Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl
- Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
- brush burgers with a little olive oil before placing on grill.
- Place patties on grill or B.B.Q. over medium coals.
- Grill 7 to 9 minutes on each side or until cooked medium well.
- Top each patty with American slices &.
- continue grilling until melted. Fill buns with the works and turkey burgers.
I usually have trouble getting my beef loving husband to eat turkey meat but he ate this without saying anything. The burgers were moist and had a nice flavor. Thanks Kana Kahuna. Bullwinkle
I'm not going to rate this because I'm not sure if I did something wrong. I followed this recipe exactly as written, but when I flipped the patties they started falling apart. I was able to push them back together and when topped with the cheese slice, they held together much better. Even though the patties were thoroughly cooked, we found the texture to be somewhat mushy which I think was caused by the BBQ sauce being mixed into the meat.
Very good. I wasn't able to do the cooking today, so DH made this for me. It was simple and quite tasty - not the dry tasting turkey burger we normally would have - but very moist and with lots of flavor. Thanks for posting!