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    You are in: Home / Recipes / American Trifle Recipe
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    American Trifle

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 25 mins

    25 mins

    12 hrs

    Manami's Note:

    I guess "they" don't think we can make trifles! I found this on a site for the U.K.where they say courtesy of "The Yankee Kitchen", 3-19-1993. Haven't tried this as yet - but I like the blueberry touch. Chill overnight. To make it diabetic-friendly, use whipped topping and non-sugar cake.

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    Ingredients:

    Serves: 8-10

    Yield:

    trifle

    Units: US | Metric

    Directions:

    1. 1
      Mix ricotta, sugar and vanilla together and set aside.
    2. 2
      Combine the orange liquor and honey; toss with berries.
    3. 3
      Slice cake and then cut slices in triangle pieces.
    4. 4
      Line the bottom of an 8" spring form pan and sprinkle with rum.
    5. 5
      Line the sides with ladyfingers.
    6. 6
      Spread half the ricotta mixture over the cake layer on bottom.
    7. 7
      Sprinkle with some berries.
    8. 8
      Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries.
    9. 9
      The last layer should be a layer of cake.
    10. 10
      Cover with whipped cream.
    11. 11
      Decorate with reserved berries.
    12. 12
      Chill overnight.
    13. 13
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for American Trifle

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.2
     
    Calories from Fat 218
    32%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 203.1 mg
    67%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 7.4 g
    29%
    Sugars 55.6 g
    222%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Cointreau liqueur

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