Total Time
20mins
Prep 10 mins
Cook 10 mins

I was searching the family cook book and remember having this once and really loved it, although i am not a fan of mandarins

Directions

  1. whisk eggs, milk, sugar and vanilla essence until well blended.
  2. pour mixture into 6 ramekins.
  3. simmer the custards for about 10 minutes in a pan of boiling water.
  4. remove pan from the heat and stand covered with lid until fully set.
  5. refridgerate until well chilled.
  6. just before serving, pour over a tablespoon of maple syrup.
  7. top with mandarin segments.

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