Chocolate Cream Pots
"creamy, delishous, super easy, perfect to impress that special person or for a dinner party. Easy to double treble whatever you need."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 140 g dark chocolate
- 3⁄4 cup cream
- 300 g mascarpone cheese
- 5 tablespoons Baileys Irish Cream
- chocolate shavings, to decorate
directions
- Break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted. stir and set aside.
- Whisk cream to soft peaks.
- Wisk mascarpone cheese and baileys together.
- Fold cream into mascarpone mixture.
- Pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern.
- Spoon mixture into two 300 ml glasses.
- Cover generously with chocolate shavings and chill.
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RECIPE SUBMITTED BY
Married with four children aged 18, 12 and 4 year old twins.
Am an oversized load pilot.
I love cooking and come from a long line of foodies, cooking is our passion.
My favorite cookbooks would have to be my mums and my Nanas cookery collection i can pour over their handmade books for hours.
