Ambrosia Cream Pie

Name: Ambrosia Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 1 pie
Ingredients: 236.59 ml milk; 118.29 ml heavy whipping cream (unwhipped); 4.92 ml rum extract; 99.22 g box vanilla instant pudding mix; 118.29 ml whipped cream (whipped); 2 (453.59 g) can crushed pineapple (VERY well drained, squeeze all juice out); 78.78 ml mashed banana (DO NOT use a very ripe brown banana for this!); 118.29 ml toasted coconut; 59.14 ml chopped pecans (preferably toasted); 10 inch deep dish pie shells (baked and completely cooled) or 10 inch graham cracker pie crusts

Submitted by Kittencalrecipezazz

"This is a wonderful summertime pie, I have made this on many occasions, and always have had rave reviews, I usually prepare two of these for a weekend, this will go fast! A tip, make sure that the crushed pineapple is very well drained, or the pie will not hold up I always squeeze out any extra juice with my hands) --- see my recipe#66929"

Download

Ready In:: 25mins
Ingredients:: 10
Yields:: 1 pie

ingredients

236.59 ml milk
118.29 ml heavy whipping cream (unwhipped)
4.92 ml rum extract
99.22 g box vanilla instant pudding mix
118.29 ml whipped cream (whipped)
2 (453.59 g) can crushed pineapple (VERY well drained, squeeze all juice out)
78.78 ml mashed banana (DO NOT use a very ripe brown banana for this!)
118.29 ml toasted coconut
59.14 ml chopped pecans (preferably toasted)
9 10 inch deep dish pie shells (baked and completely cooled) or 10 inch graham cracker pie crusts

directions

In a small bowl, mix milk, 1/2 cup whipping cream (unwhipped), rum extract and the dry pudding mix; beat at high speed with an electric hand mixer until thick and smooth.
Fold in the 1/2 cup whipped cream (already whipped), well-drained pineapple and mashed banana: mix lightly with a spatula or wooden spoon to combine well.
Pour the mixture into a baked and cooled pie crust.
Sprinkle with coconut and pecans.
Refrigerate for 3 or more hours-- YUMMY!