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    You are in: Home / Recipes / Ambrosia Cream Pie Recipe
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    Ambrosia Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    This is a wonderful summertime pie, I have made this on many occasions, and always have had rave reviews, I usually prepare two of these for a weekend, this will go fast! A tip, make sure that the crushed pineapple is very well drained, or the pie will not hold up I always squeeze out any extra juice with my hands) --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix milk, 1/2 cup whipping cream (unwhipped), rum extract and the dry pudding mix; beat at high speed with an electric hand mixer until thick and smooth.
    2. 2
      Fold in the 1/2 cup whipped cream (already whipped), well-drained pineapple and mashed banana: mix lightly with a spatula or wooden spoon to combine well.
    3. 3
      Pour the mixture into a baked and cooled pie crust.
    4. 4
      Sprinkle with coconut and pecans.
    5. 5
      Refrigerate for 3 or more hours-- YUMMY!

    Ratings & Reviews:

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    Nutritional Facts for Ambrosia Cream Pie

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2484.9
     
    Calories from Fat 1342
    54%
    Total Fat 149.2 g
    229%
    Saturated Fat 77.0 g
    385%
    Cholesterol 219.9 mg
    73%
    Sodium 2468.4 mg
    102%
    Total Carbohydrate 275.6 g
    91%
    Dietary Fiber 16.3 g
    65%
    Sugars 179.3 g
    717%
    Protein 25.1 g
    50%

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