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    You are in: Home / Recipes / Amber's French Bagels (French Toast) Recipe
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    Amber's French Bagels (French Toast)

    Amber's French Bagels (French Toast). Photo by Boomette

    1/3 Photos of Amber's French Bagels (French Toast)

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    FeelinYummy's Note:

    Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."

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    Ingredients:

    Serves: 2

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs, milk, vanilla, cinnamon and salt together.
    2. 2
      Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
    3. 3
      (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

    Ratings & Reviews:

    • on May 30, 2010

      55

      I really liked this breakfast. Good idea to use bagel to do french toast. I omitted the salt. Thanks FeelinYummy :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Yum! This was so simple and tasted great. Thanks FeelinYummy for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      what a cool idea! I followed your recipe but substituted cream for the milk. everyone LOVED it, and it was a great use of bagels that werent getting eaten thanks so much amber

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amber's French Bagels (French Toast)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 62
    16%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 212.5 mg
    70%
    Sodium 779.8 mg
    32%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.4 g
    1%
    Protein 17.5 g
    35%

    Ideas from Food.com

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