Prep 5 mins
Cook 6 mins
Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
- 2 bagels (sliced in half)
- 2 eggs
- 1 tablespoon milk
- 1⁄4 teaspoon vanilla
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon salt
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
I really liked this breakfast. Good idea to use bagel to do french toast. I omitted the salt. Thanks FeelinYummy :) Made for Holiday tag game
Yum! This was so simple and tasted great. Thanks FeelinYummy for sharing. Made for PAC Spring 2010.
what a cool idea! I followed your recipe but substituted cream for the milk. everyone LOVED it, and it was a great use of bagels that werent getting eaten thanks so much amber