Prep 5 mins
Cook 6 mins
Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
- 2 bagels (sliced in half)
- 2 eggs
- 1 tablespoon milk
- 1⁄4 teaspoon vanilla
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon salt
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
I am on vacation had some bagels and eggs to use up and tried this. Turned out yummy, even though I did burn the bagels (not my stove). I didn't have vanilla, or cinnamon and forgot the salt...but I had some ripe bananas (I smashed) and some maple syrup that I added to the milk and eggs. Then fried up. I also made a fried banana topping with butter bananas and a little maple syrup...yummy on top! It was good thanks. Relatively easy, except for the burnt part ;( gave it some crunch though. Will try again as written, thanks.
I really liked this breakfast. Good idea to use bagel to do french toast. I omitted the salt. Thanks FeelinYummy :) Made for Holiday tag game
Yum! This was so simple and tasted great. Thanks FeelinYummy for sharing. Made for PAC Spring 2010.